Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea and has a typical legume amino acid profile.
The genotype of the pea plants affects properties of the protein. Pea protein contains Legumin, which has some similar properties toCasein, and pea protein products are promoted as an alternative to whey protein.
peas are rich in a variety of nutrients needed by the human body, especially with high quality protein.
legumes do not contain cholesterol, which is better than animal protein.
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